Facts About stock fish wholesalers norway Revealed

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Thanks to the modifying effects in the Gulf Stream, they also love exceptionally delicate winters, presented their latitude. Even though the island sits well over the Arctic Circle, at nearly sixty eightº north, Winter season temperatures right here rarely fall much down below freezing, or rise much over it.

Reveling in their flexibility and spurred by the possibilities of jackpot prosperity, these fishermen braved hardships and hazards, sailing north to Lofoten’s cod banking institutions Each individual winter as if it were being a gold hurry—Norway’s personal annual Klondike.

Caught within the Northern area of Norway over the chilly winter months, Olsen Fish Company provides only the best top quality and greatest grade Stockfish. The moment caught, the Stockfish is straight away cleaned and hung to dry on racks. Our exclusive approach is built across the pure, crisp air and cold Norwegian climate.

It’s 11 o’clock over a dim, chilly, blustery morning in February, by using a feeble arctic Sunlight hardly peeping in excess of the horizon, as well as the harbor at Røstlandet is usually a hive of activity. 3 boats are tied up on the wharf, delivering their bounties of new caught cod, even though the skipper of Yet another boat nestles his craft into a slot freshly vacated by a fourth.

With medieval Europe’s population speedily expanding and urbanizing, there was a growing demand from how to get stockfish customers for tradable foodstuffs.

It’s a trade route that’s assisted make the islanders rich: Røst has the very best per capita range of millionaires in Norway. And the Italian historical connection persists. Have a stroll via Røst nowadays and you also’ll arrive upon destinations with names such as the Quirini Cafe and Quirini Park.

The fishemen had As a result obtained paid out for their exertions previously in winter. This intended one particular could rejoice a bit. Back again then, celebration intended challenging liquor. The twenty fifth of March was known as “den shop brennevinsdagen” – the Big Booze Day.

The more recent vessels also make fishmeal, oil and fish silage from residual Uncooked elements on board.  

Each and every spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is very muscular with firm and lean flesh, which lends flawlessly to drying.

One improve which includes now been discovered within a warming earth is usually that fishing villages elsewhere in Lofoten that were Earlier way too chilly for curing stockfish are actually equipped to do so. “Røst doesn’t have everything to itself rather so much anymore,” says Pedersen.

Then, to keep the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s fully cured, and ready to be graded and bought.

The pure air and also the cold winter weather from January to April are perfect components With this one of a kind approach – without the need of question the oldest method of fish preservation along with the minimum Vitality-consuming on the planet.

The cold, thoroughly clean waters from the coast of Northern Norway have a lot of the greatest and ideal managed stocks of groundfish and pelagic species on this planet. All our amenities are near to the fishing grounds and therefore are Portion of our integrated manufacturing chain. This permits us to deliver and method the freshest fish attainable into high-high-quality end products.

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